Description

Indulge in the delightful world of crepes, where thin, delicate pancakes serve as a perfect canvas for both sweet and savory fillings. These versatile treats can elevate any meal, whether you fill them with luscious Nutella and fresh berries for breakfast or opt for a savory chicken and veggie combination for dinner. Quick and easy to prepare, these light and airy crepes are sure to impress your family and friends.

Ingredients

Scale

1 cup all-purpose flour
2 large eggs
1 1/2 cups whole milk
1/4 tsp salt
2 tbsp melted butter

Instructions

In a bowl, whisk together flour and salt. In another bowl, beat eggs, then mix in milk and melted butter. Gradually add the wet mixture to the dry ingredients until smooth. Let the batter rest for 30 minutes.
Heat a non-stick skillet over medium heat and lightly grease with butter.
Pour about 1/2 cup of batter into the skillet and swirl to coat evenly. Cook for 1-2 minutes until golden brown.
Flip the crepe with a spatula and cook for an additional minute.
Repeat until all batter is used. Fill each crepe with desired fillings and serve.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert/Breakfast
Method: Pan-frying
Cuisine: French

Nutrition

Serving Size: 1 crepe (50g)
Calories: 150
Sugar: 0g
Sodium: 200mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 5g
Cholesterol: 70mg

Keywords: Substitute almond or oat milk for dairy-free options. Add vanilla extract to the batter for sweetness or herbs for savory variations. Store leftover crepes in the fridge for up to three days.