Description
Delicious Halloween Muffins are a delightful seasonal treat that perfectly blend the rich flavors of pumpkin and chocolate. These soft, fluffy muffins are not only easy to make but also visually appealing with their vibrant orange hue and gooey chocolate chips. Ideal for Halloween gatherings or cozy autumn evenings, these muffins will bring joy to your table and smiles to your guests. Enjoy the warmth and comfort of these festive delights, whether shared with friends or savored during your favorite fall activities.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup canned pumpkin puree
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 tsp baking powder
- ½ cup semi-sweet chocolate chips
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, whisk together flour, baking powder, cinnamon, nutmeg, granulated sugar, and brown sugar until well combined.
- In another bowl, beat the eggs and mix in the pumpkin puree and chocolate chips until smooth.
- Gently fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Fill each muffin cup about two-thirds full with batter.
- Bake for 20-25 minutes or until muffins spring back when touched. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: For added texture, consider swapping chocolate chips with dried cranberries or nuts. To enhance flavor, top with cream cheese frosting for a festive touch! Store muffins in an airtight container at room temperature for up to three days or freeze for longer storage.