Description

Delight in the warm, comforting aroma of Delicious Honey Oatmeal Cookies that blend wholesome oats with the natural sweetness of honey. These cookies feature a chewy texture enhanced with a hint of cinnamon, making them perfect for cozy evenings or delightful snacks. With their golden-brown edges and soft centers, they are sure to be a hit at any gathering or family get-together.

Ingredients

Scale

1 cup old-fashioned rolled oats
1 cup all-purpose flour
3/4 cup packed brown sugar
1/2 cup pure honey
1/2 cup unsalted butter (softened)
1 large egg
1 tsp baking soda
1 tsp ground cinnamon
A pinch of salt

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, cream together softened butter, brown sugar, and honey until light and fluffy.
Beat in the egg until fully incorporated.
In another bowl, whisk together rolled oats, flour, baking soda, cinnamon, and salt; gradually mix into the wet ingredients until just combined.
Using a cookie scoop, drop dough balls onto prepared sheets about two inches apart. Flatten slightly if desired.
Bake for 10-12 minutes or until edges are golden brown but centers remain soft. Cool on sheets before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 8g
Sodium: 50mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Keywords: For added flavor, consider incorporating chocolate chips or dried fruits like cranberries or raisins. Store cookies in an airtight container at room temperature for up to one week or freeze for longer storage.