Description
Delicious Italian Spaghetti Salad is a vibrant dish that brings together al dente spaghetti, fresh vegetables, and a zesty dressing for a refreshing meal. Perfect for picnics, potlucks, or family dinners, this salad is not only quick to prepare but also customizable. Enjoy the delightful mix of flavors and textures that will impress at any gathering.
Ingredients
Scale
- 8 oz spaghetti
- 1 cup cherry tomatoes (halved)
- 1 cup cucumber (diced)
- 1 cup bell peppers (sliced, any color)
- 1/4 cup extra virgin olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and rinse under cold water.
- In a large mixing bowl, combine halved cherry tomatoes, diced cucumber, and sliced bell peppers.
- In a small bowl, whisk together olive oil and balsamic vinegar; season with salt and pepper.
- Add cooled spaghetti to the bowl with veggies. Pour the dressing over the top and toss gently until everything is well coated.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: - Feel free to add olives or mozzarella for extra flavor. - For a heartier salad, include grilled chicken or shrimp. - This salad can be made up to 24 hours in advance; just keep the dressing separate until ready to serve.