Description
Delicious Loaded Baked Potato Salad is a flavorful twist on a classic favorite, combining tender Yukon Gold potatoes with crispy bacon, creamy dressing, and fresh green onions. This vibrant salad is perfect for potlucks, barbecues, or family dinners. Easy to prepare and highly customizable, it’s guaranteed to be the star of any meal.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes
- 6 slices bacon
- 4 green onions, sliced
- 1 cup sour cream (or Greek yogurt)
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- 1. Boil the Potatoes: Wash and cut potatoes into bite-sized chunks. Boil in salted water for 10-15 minutes until tender.
- 2. Cook Bacon: In a skillet, cook bacon over medium heat until crispy. Drain on paper towels and crumble.
- 3. Prepare Dressing: In a bowl, mix sour cream, ranch dressing, salt, and pepper until smooth.
- 4. Combine Ingredients: In a large bowl, mix cooked potatoes, crumbled bacon, green onions, and cheddar cheese.
- 5. Mix Together: Pour dressing over potato mixture and gently fold until well combined.
- 6. Chill Before Serving: Cover and refrigerate for at least an hour before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 35mg
Keywords: - For a lighter version, substitute Greek yogurt for sour cream. - Customize with additional toppings like diced tomatoes or fresh herbs for extra flavor.