Description

Dorito Casserole is the ultimate comfort food that brings together layers of crunchy Doritos, savory ground beef, and gooey cheese. This easy-to-make dish is perfect for family dinners or potlucks, delivering a delightful combination of textures and flavors that will have everyone coming back for seconds. With its nostalgic appeal and customizable ingredients, it’s a recipe you’ll want to keep in your rotation.

Ingredients

Scale

1 lb lean ground beef
1 medium onion, chopped
1 can (15 oz) black beans, rinsed and drained
1 can (14.5 oz) diced tomatoes with green chilies, drained
1 can (10.5 oz) cream of mushroom soup
2 cups shredded sharp cheddar cheese
8 oz classic Nacho Cheese Doritos

Instructions

Preheat oven to 350°F (175°C). Spray a large skillet with nonstick spray.
Brown ground beef and chopped onion over medium heat for about 7-10 minutes until fully cooked. Drain excess fat.
Stir in black beans, diced tomatoes, and cream of mushroom soup until well combined.
In a greased baking dish, spread half of the meat mixture, then layer half of the crushed Doritos and half of the cheese. Repeat layers.
Cover with aluminum foil and bake for 20 minutes. Remove foil, top with remaining cheese, and bake uncovered for an additional 10 minutes until bubbly and golden.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 200g)
Calories: 410
Sugar: 3g
Sodium: 910mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 6g
Protein: 22g
Cholesterol: 70mg

Keywords: - For added flavor, mix different cheeses like Monterey Jack or pepper jack. - To make it lighter, substitute ground beef with turkey or chicken. - Add jalapeños for a spicy kick or corn for extra sweetness.