Description

Savor the irresistible smoky goodness of dry rub ribs that are perfectly seasoned and tender. This recipe features a delicious blend of spices—including brown sugar, smoked paprika, and garlic powder—ensuring every bite is packed with flavor. Ideal for summer barbecues or cozy dinners at home, these ribs promise to impress family and friends alike.

Ingredients

Scale

2 lbs pork ribs (baby back or spare ribs)
1/4 cup brown sugar
2 tbsp smoked paprika
1 tbsp garlic powder
1 tbsp onion powder
1 tsp cayenne pepper
2 tsp salt
1 tsp black pepper

Instructions

Rinse the pork ribs under cold water and pat dry with paper towels. Trim any excess fat if desired.
In a bowl, combine brown sugar, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper; mix well.
Generously coat both sides of the ribs with the spice mixture, massaging it into the meat.
Preheat your grill to medium heat (300°F) or your oven to 275°F (135°C).
For grilling: Place ribs bone-side down on the grill; cover and cook for about 2-3 hours until tender. For baking: Place on a lined baking sheet and bake for about 3 hours.
After cooking, let the ribs rest for ten minutes before slicing to allow juices to redistribute. Serve with or without BBQ sauce as desired.

Prep Time: 15 minutes
Cook Time: 180 minutes
Category: Main
Method: Grilling/Baking
Cuisine: American

Nutrition

Serving Size: 1 rib (150g)
Calories: 350
Sugar: 8g
Sodium: 600mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 30g
Cholesterol: 100mg

Keywords: - For deeper flavor absorption, marinate the ribs in the dry rub overnight. - Adjust spice levels by adding more cayenne pepper or incorporating herbs like thyme or oregano. - Leftovers can be stored in an airtight container for up to three days.