Description

Easter ham is the centerpiece of your holiday feast, boasting a perfect blend of sweet and savory flavors under a beautiful glaze. This easy-to-make dish not only fills your home with mouthwatering aromas but also creates cherished memories around the table. With tender, juicy slices that are sure to impress, this Easter ham will have everyone coming back for seconds. Get ready to delight your loved ones with every delicious bite!

Ingredients

Scale

1 bone-in ham (8–10 lbs)
1 cup dark brown sugar
½ cup honey
¼ cup Dijon mustard
½ tsp ground cloves
½ cup apple cider vinegar
½ cup freshly squeezed orange juice

Instructions

Preheat oven to 325°F (165°C).
Place the ham in a roasting pan, flat side down, and score the surface in a diamond pattern.
In a bowl, mix brown sugar, honey, Dijon mustard, ground cloves, apple cider vinegar, and orange juice until smooth.
Brush half of the glaze over the scored ham.
Cover loosely with foil and bake for about 1 hour per pound (approximately two hours total). Remove foil during the last 30 minutes to caramelize the glaze.
Let rest for 15 minutes before slicing and serve with remaining glaze.

Prep Time: 20 minutes
Cook Time: 120 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 4 oz (113g)
Calories: 240
Sugar: 18g
Sodium: 950mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 0g
Protein: 14g
Cholesterol: 70mg

Keywords: - For added flavor, baste the ham with glaze every 30 minutes while baking. - Swap brown sugar for maple syrup or add pineapple slices for extra sweetness. - Leftovers can be stored in an airtight container in the fridge for up to five days.