Description
Easy Marshmallow Swirl Fudge is a delectable no-bake dessert that combines rich chocolate and fluffy marshmallow swirls for an indulgent treat. This recipe is a breeze to prepare, making it perfect for family gatherings, movie nights, or any occasion when you crave something sweet. With just a few key ingredients, you can create a visually stunning dessert that will impress everyone. Customize it with your favorite mix-ins for an added personal touch!
Ingredients
Scale
- 1 cup sweetened condensed milk
- 2 cups semisweet chocolate chips
- 2 cups mini marshmallows
- 2 tbsp butter
- 1 tsp vanilla extract
Instructions
- Prepare Your Pan: Line an 8×8-inch baking dish with parchment paper and lightly grease it.
- Melt the Chocolate: In a saucepan over low heat, combine sweetened condensed milk and chocolate chips until smooth.
- Add Butter and Vanilla: Mix in butter and vanilla until fully incorporated.
- Mix in Mini Marshmallows: Remove from heat and gently fold in marshmallows.
- Pour into Your Pan: Spread the mixture evenly in the prepared dish.
- Chill Until Set: Refrigerate for at least 2 hours or until firm, then cut into squares.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square/40g
- Calories: 150
- Sugar: 18g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Customize your fudge by adding nuts, sprinkles, or crushed candies. For variations, try using dark chocolate or white chocolate instead of semisweet.