Description
Easy Pizza Cupcakes are a fun and delicious twist on traditional pizza, served in a portable cupcake form. With a crispy dough base filled with gooey cheese and savory toppings, these mini delights are perfect for parties, family dinners, or cozy movie nights. They are simple to make and customizable to suit every palate, making them a hit with both kids and adults alike. Enjoy these cheesy treats as a quick snack or a satisfying meal that everyone will love!
Ingredients
Scale
- 1 cup pizza dough (store-bought or homemade)
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup pepperoni slices (or your choice of toppings)
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin tin with nonstick spray.
- Roll out the pizza dough on a floured surface to about half an inch thick. Cut circles that fit into the muffin tin.
- Press each dough circle into the muffin cups, then add pizza sauce followed by shredded cheese and your choice of toppings.
- Bake for 15-18 minutes until golden brown.
- Sprinkle Italian seasoning on top while warm and let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 150
- Sugar: 2g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: - Experiment with different cheeses like cheddar or gouda for added flavor. - Try using whole wheat dough for a healthier option. - Customize toppings to suit dietary preferences; consider veggies or alternative proteins.