Description
Easy Roasted Red Pepper Hummus is a vibrant and creamy dip that elevates any snacking occasion. With the sweet, smoky flavor of roasted red peppers blended seamlessly with chickpeas and tahini, this hummus is perfect for game nights, potlucks, or casual gatherings. Simple to prepare and customizable to your taste, it pairs beautifully with fresh veggies, pita bread, or as a delightful sandwich spread. Whether you’re hosting or enjoying a cozy night in, this dish is sure to impress your guests and satisfy your cravings.
Ingredients
- 1 cup roasted red peppers (jarred or homemade)
- 1 can (15 oz) canned chickpeas, rinsed and drained
- 1/4 cup tahini
- 2 tbsp fresh lemon juice
- 2 garlic cloves
- 2 tbsp extra-virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 450°F (230°C) if roasting your own peppers. Slice peppers in half, remove seeds, and place cut-side down on a baking sheet. Roast for 20-25 minutes until blistered.
- Once cooled, peel off the skins of the roasted peppers.
- In a food processor, combine roasted red peppers, chickpeas, tahini, lemon juice, garlic cloves, olive oil, salt, and pepper. Blend until smooth.
- Adjust consistency by adding water one tablespoon at a time if needed.
- Taste and adjust seasoning according to preference.
- Transfer to a serving bowl and drizzle with olive oil. Garnish with paprika or parsley.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 100
- Sugar: 1g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added flavor variations, incorporate spices like cumin or smoked paprika. Experiment with different serve options such as wraps or sandwiches. Store leftovers in an airtight container in the refrigerator for up to one week.