Description

Eggnog Bundt Cake with Rum Glaze is a festive delight that embodies the spirit of the holidays. This moist, flavorful cake combines traditional eggnog with warm spices like nutmeg, creating a cozy treat perfect for gatherings. The rich rum glaze adds a sweet finishing touch, making each bite unforgettable.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
1 tsp ground nutmeg
3 large eggs (room temperature)
1 cup rich eggnog
1/2 cup unsalted butter (softened)
1 cup powdered sugar
1/4 cup dark rum
2 tbsp milk or cream

Instructions

Preheat your oven to 350°F (175°C). Grease and flour your bundt pan.
In a bowl, whisk together flour, baking powder, sugar, and nutmeg.
In another bowl, beat softened butter and eggs until blended. Mix in eggnog until creamy.
Gradually combine wet and dry ingredients; stir until just mixed.
Pour batter into prepared bundt pan and bake for 50-60 minutes until a toothpick comes out clean.
Cool completely before making the glaze by whisking powdered sugar, dark rum, and milk or cream until smooth.
Drizzle glaze over cooled cake and serve.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 20g
Sodium: 210mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 3g
Cholesterol: 70mg

Keywords: - For extra warmth, mix in additional spices like cinnamon. - Substitute rum with bourbon or vanilla extract for a non-alcoholic option. - Consider adding chopped nuts or dried fruits for added texture.