Description

Everything Bagel Quiche with Smoked Salmon is a delightful and savory dish that elevates your brunch game. Featuring a crispy everything bagel crust filled with creamy eggs and rich smoked salmon, this quiche is not only easy to make but also visually stunning. Perfect for impressing guests or enjoying a cozy meal, it captures the classic flavors of bagels and lox in a new way. Get ready to savor every bite of this satisfying dish!

Ingredients

Scale

4 everything bagels, chopped
6 large eggs
1 cup heavy cream
8 oz smoked salmon, chopped
2 tbsp fresh dill, chopped
2 tbsp chives, finely chopped
Salt and pepper to taste

Instructions

Preheat the oven to 350°F (175°C) and grease a pie dish.
Spread the chopped everything bagels evenly across the bottom of the pie dish to form the crust.
In a bowl, whisk together eggs, heavy cream, salt, pepper, dill, and chives until well combined.
Pour half of the egg mixture over the bagel crust, then layer in the smoked salmon. Pour in the remaining egg mixture.
Bake for 30-35 minutes until puffed and golden brown.
Allow to cool for five minutes before slicing into wedges. Serve warm.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Brunch
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (110g)
Calories: 320
Sugar: 1g
Sodium: 600mg
Fat: 24g
Saturated Fat: 11g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 14g
Cholesterol: 200mg

Keywords: For added flavor, consider mixing in different cheeses like feta or goat cheese. Substitute smoked salmon with cooked bacon or sautéed vegetables for variations. Leftovers can be stored in an airtight container in the fridge for up to three days.