Description
Fish Almondine is a delightful dish that pairs tender, flaky fish fillets with crunchy toasted almonds and a rich lemon-butter sauce. This elegant recipe is perfect for impressing guests or enjoying a cozy family dinner. With its nutty crunch and buttery flavor, Fish Almondine creates a memorable dining experience that suits both beginners and seasoned cooks alike.
Ingredients
Scale
- 2 white fish fillets (tilapia or sole)
- 1/4 cup slivered almonds
- 3 tbsp unsalted butter
- 2 tbsp fresh lemon juice
- 1 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat a large skillet over medium heat. Melt 2 tablespoons of butter until bubbling.
- Add slivered almonds and toast until golden brown, stirring frequently.
- Season fish fillets with salt and pepper; place in the skillet alongside almonds. Cook each side for about 3 minutes until golden and flaking easily.
- Squeeze fresh lemon juice over the fish and almonds.
- Stir in the remaining tablespoon of butter until melted into a sauce.
- Plate the fish, spoon the almond sauce over it, and garnish with parsley.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (150g)
- Calories: 320
- Sugar: 0g
- Sodium: 230mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 75mg
Keywords: For added flavor, swap almonds with pecans or walnuts. Fresh herbs like dill can enhance the dish. Serve with roasted vegetables or fluffy rice for a complete meal.