Description
Fluffy coconut rice is a tropical-inspired side dish that transforms any meal into an island getaway. Infused with creamy coconut milk, this easy-to-make recipe features aromatic long-grain rice, creating a delightful combination of flavors and textures. Perfect for family gatherings or intimate dinners, this fluffy coconut rice will impress your guests and transport your taste buds to sunny shores with every bite.
Ingredients
Scale
- 1 cup long-grain rice (jasmine or basmati)
- 1 cup full-fat coconut milk
- ½ cup water
- Pinch of salt
Instructions
- Rinse the rice under cold water until the water runs clear to remove excess starch.
- In a medium saucepan, combine rinsed rice, coconut milk, water, and salt.
- Bring the mixture to a gentle boil over medium heat, stirring occasionally.
- Once boiling, reduce heat to low and cover tightly. Simmer for 18-20 minutes until all liquid is absorbed.
- Remove from heat and let sit covered for an additional 5 minutes. Fluff the rice with a fork before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (158g)
- Calories: 330
- Sugar: 2g
- Sodium: 5mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Enhance flavor by adding spices like cardamom or lime zest. Mix in vegetables such as peas or corn for added color and nutrition. Store leftovers in an airtight container in the fridge for up to four days.