Description
Fried Beef Pot Pie is a comforting dish that brings together tender ground beef, fresh vegetables, and a rich gravy encased in a flaky pastry crust. This hearty recipe is perfect for family gatherings or cozy evenings at home. With each bite, you’ll enjoy a satisfying blend of flavors that evoke warmth and nostalgia. Impress your loved ones with this delightful meal that’s as easy to prepare as it is delicious.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 medium carrots, diced
- 1 cup peas (fresh or frozen)
- 2 cups beef broth
- 2 sheets puff pastry
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat.
- Add chopped onion and diced carrots; sauté for about five minutes until softened. Stir in the peas.
- Pour in beef broth and season with salt and pepper. Simmer for five minutes until slightly thickened.
- Preheat oven to 400°F (200°C). Roll out puff pastry sheets to fit your baking dish.
- Transfer the beef filling into a baking dish and cover with the pastry, sealing edges tightly.
- Bake for 25-30 minutes until the crust is golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 380
- Sugar: 3g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 60mg
Keywords: Customize your filling by adding mushrooms or swapping ground beef for turkey or chicken. Brush the top with an egg wash before baking for a beautiful finish. Allow the filling to cool slightly before assembling to prevent a soggy crust.