Description
Fried nachos are the ultimate comfort food that brings together crispy tortilla chips, rich melted cheese, and a variety of flavorful toppings. Perfect for game nights or casual gatherings, these nachos deliver a satisfying crunch and a burst of flavor in every bite. Customize them with your favorite ingredients to create an unforgettable snack experience that will delight friends and family alike.
Ingredients
Scale
- 8 oz tortilla chips
- 2 cups shredded Monterey Jack and cheddar cheese blend
- 1/2 cup jalapeños (sliced, fresh or pickled)
- 1/2 cup guacamole (homemade or store-bought)
- 1/4 cup sour cream
- 1/4 cup black olives (sliced)
- 1/2 cup diced tomatoes
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 350°F (175°C). Arrange tortilla chips on a baking sheet.
- Sprinkle half of the shredded cheese evenly over the chips. Layer with jalapeños, diced tomatoes, and olives.
- Add the remaining cheese on top and bake for 10-15 minutes until bubbly and golden.
- Remove from the oven and add dollops of guacamole and sour cream. Top with chopped green onions.
- Serve hot, either plated or directly from the baking sheet.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 560
- Sugar: 3g
- Sodium: 880mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 60mg
Keywords: - For added flavor, fry your tortilla chips before assembling nachos. - Experiment with toppings like pulled pork or black beans for variety. - Ensure to season your chips right after frying for enhanced taste.