Description
Indulge in the Frozen Brandy Alexander with Ice Cream, a creamy dessert cocktail that combines rich chocolate liqueur, smooth brandy, and velvety ice cream for an unforgettable treat. Perfect for summer gatherings or cozy nights in, this delightful drink is easy to make and sure to impress your guests. With just a few simple ingredients, you can create a nostalgic experience that delivers pure indulgence in every sip.
Ingredients
Scale
- 2 oz brandy
- 1 oz dark crème de cacao
- 2 scoops vanilla ice cream (about 1 cup)
- 0.5 oz heavy cream
- Pinch of freshly grated nutmeg
Instructions
- Gather all ingredients: brandy, crème de cacao, ice cream, heavy cream, and nutmeg.
- In a blender, combine brandy, crème de cacao, ice cream, and heavy cream. Blend until smooth and creamy, about 30 seconds.
- For an extra chill, pour the mixture into a bowl and freeze for 15 minutes.
- Serve in chilled glasses to enhance visual appeal.
- Garnish with freshly grated nutmeg before sipping.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass (250g)
- Calories: 420
- Sugar: 38g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Customize your drink by swapping vanilla ice cream for flavors like chocolate or coffee. Add texture by sprinkling crushed nuts on top. Store leftovers in an airtight container in the freezer; let sit at room temperature for a few minutes before serving again.