Description
Fruit Salsa with Cinnamon Sugar Tortilla Chips is a vibrant and refreshing treat that combines the sweetness of fresh fruit with crunchy, cinnamon-sugar-dusted tortilla chips. This delightful dish is perfect for parties or casual gatherings and is incredibly easy to prepare. Each bite offers a burst of flavor, making it an irresistible snack or dessert that will impress your guests.
Ingredients
Scale
- 4 flour tortillas
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 cup strawberries, diced
- 1 cup pineapple, diced
- 1 cup kiwi, diced
- 1/2 cup blueberries
- Juice of 1 lime
Instructions
- Preheat oven to 350°F (175°C). Cut tortillas into triangles and arrange on a baking sheet.
- In a bowl, mix sugar and cinnamon. Brush tortillas with melted butter and sprinkle with cinnamon sugar.
- Bake for 10-12 minutes until golden brown and crispy.
- While chips bake, dice strawberries, pineapple, kiwi, and mix with blueberries in a bowl.
- Squeeze lime juice over the fruit mixture and gently stir to combine.
- Chill salsa in the refrigerator for at least 30 minutes before serving.
- Serve tortilla chips alongside the fruit salsa for dipping.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup salsa + 4 tortilla chips (85g)
- Calories: 220
- Sugar: 16g
- Sodium: 145mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Customize your fruit selection based on seasonal availability or personal preference; consider adding peaches or mangoes. For added zest, incorporate finely chopped mint or a pinch of chili powder into your salsa.