Description
Garlic Basil Scalloped Potatoes are the epitome of comfort food, featuring tender layers of Yukon Gold potatoes enveloped in a rich garlic and basil cream sauce, all topped with gooey melted cheddar cheese. This indulgent dish is perfect for family gatherings or cozy dinners, elevating any meal with its inviting aroma and satisfying flavors. Easy to prepare, it’s sure to become a favorite among friends and family.
Ingredients
Scale
- 2 pounds Yukon Gold potatoes, thinly sliced
- 1 cup heavy cream
- 4 cloves garlic, minced
- ½ cup fresh basil leaves, chopped
- 1 ½ cups shredded sharp cheddar cheese
- Salt and pepper to taste
- 2 tablespoons unsalted butter (for greasing)
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish with butter.
- In a bowl, mix heavy cream with garlic, basil, salt, and pepper.
- Layer half the potato slices in the baking dish; pour half the cream mixture over them and sprinkle with half the cheese. Repeat layers.
- Cover the dish with foil and bake for 45 minutes until potatoes are tender.
- Remove foil, bake for an additional 10 minutes until cheese is golden brown. Let it rest before serving.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 2g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 70mg
Keywords: - For extra flavor, consider adding sautéed onions or mushrooms between the layers. - Substitute heavy cream with half-and-half for a lighter option. - Sweet potatoes can be used instead of Yukon Gold for a unique twist.