Description

Garlic Butter Bread Rolls are the ultimate comfort food, combining a soft and fluffy texture with irresistible garlic butter flavor. Perfect for family dinners or holiday gatherings, these golden-brown rolls are sure to be the star of your table. Easy to make, they will fill your kitchen with a delightful aroma that invites everyone to indulge. Serve them warm as a side dish or enjoy on their own for an unforgettable experience.

Ingredients

Scale

3 cups all-purpose flour
2 ¼ tsp instant yeast (1 packet)
1 cup warm water (110°F/43°C)
1 tbsp sugar
1 tsp salt
4 tbsp unsalted butter (melted)
4 cloves fresh garlic (minced)

Instructions

In a large bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until foamy.
Gradually add salt and flour to the yeast mixture, stirring until a sticky dough forms.
Transfer the dough to a floured surface and knead for about 8 minutes until smooth.
Place in an oiled bowl, cover with a damp cloth, and let rise in a warm area for 1 hour or until doubled in size.
Punch down the dough, divide into equal pieces, and roll each into a ball. Arrange in a greased baking dish.
Cover again and let the rolls rise for another 30 minutes while preheating the oven to 375°F (190°C).
Melt butter in a pan over low heat, add minced garlic, and sauté briefly. Brush over rolls before baking.
Bake for 20 minutes or until golden brown.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 160
Sugar: 1g
Sodium: 150mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 4g
Cholesterol: 10mg

Keywords: For added flavor, consider mixing herbs like parsley or oregano into the dough. Leftover rolls can be stored in an airtight container at room temperature for up to two days or frozen after cooling.