Description
Garlic Butter Honey BBQ Tacos are a delightful fusion of flavors that will transform your taco night. Juicy boneless chicken thighs are marinated in a rich garlic butter and honey sauce, then tossed with smoky BBQ goodness and wrapped in warm tortillas. These tacos are not only easy to prepare but also perfect for gatherings or weeknight meals, ensuring everyone will want seconds!
Ingredients
Scale
- 1 lb boneless chicken thighs
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp honey
- 1/2 cup favorite BBQ sauce
- 8 small tortillas (flour or corn)
- Optional toppings: shredded cheese, chopped cilantro, diced tomatoes, sliced jalapeños
Instructions
- Trim excess fat from chicken thighs and season lightly with salt and pepper.
- In a saucepan, melt butter over low heat; add minced garlic and simmer until fragrant (about 2 minutes). Stir in honey until well combined.
- Heat grill or skillet to medium-high; cook chicken thighs for about 6 minutes per side until internal temperature reaches 165°F (75°C). Brush with garlic butter mixture during the last few minutes of cooking.
- Remove chicken from heat and let rest for 5 minutes before shredding. Toss shredded chicken with BBQ sauce.
- Warm tortillas in a skillet or oven. Assemble tacos by spooning BBQ chicken onto each tortilla and adding desired toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 170g)
- Calories: 425
- Sugar: 12g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 85mg
Keywords: - Marinate the chicken in the garlic butter sauce for at least 30 minutes for enhanced flavor. - Swap chicken for beef or shrimp to customize your tacos. - Store leftovers in an airtight container for up to three days; reheat gently on a skillet.