Description
Garlic butter shrimp and broccoli is a delectable dish that combines juicy shrimp and vibrant broccoli in a rich, buttery sauce. Perfect for busy weeknights or special occasions, this quick recipe can be prepared in just 20 minutes. Its enticing aroma and colorful presentation make it a favorite at the dinner table, ensuring everyone will be asking for seconds.
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 2 cups fresh broccoli florets
- 4 tbsp unsalted butter
- 3 cloves garlic (minced)
- 2 tbsp olive oil
- 2 tbsp fresh lemon juice
- 1/4 tsp red pepper flakes (optional)
- Salt to taste
Instructions
- Prepare your ingredients by thawing the shrimp if frozen.
- In a skillet over medium heat, heat olive oil. Sauté broccoli for 4-5 minutes until bright green and tender-crisp.
- Push broccoli to one side and add minced garlic; cook for about 30 seconds until fragrant.
- Add shrimp, salt, and red pepper flakes; cook for 3-4 minutes per side until pink and opaque.
- Add butter and lemon juice; stir until everything is coated in the sauce.
- Serve immediately, garnished with additional lemon wedges or parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 245mg
Keywords: You can substitute shrimp with chicken or tofu for different protein options. Feel free to add bell peppers or other vegetables based on your preferences. For best results, avoid overcrowding the pan when cooking shrimp to ensure even cooking.