Description

Garlic Butter Steak Bites & Creamy Parmesan Shells is a decadent dish that brings together tender steak bites and creamy pasta in a rich garlic butter sauce. This comforting meal is perfect for cozy family dinners or impressing guests, boasting deep flavors and a velvety texture. Quick and easy to prepare, it promises to satisfy both the palate and the heart.

Ingredients

Scale

1 lb sirloin steak, cut into bite-sized pieces
4 cloves garlic, minced
4 tbsp unsalted butter
8 oz medium pasta shells
1 cup heavy cream
1 cup freshly grated parmesan cheese
Salt and pepper to taste

Instructions

Gather and prep all ingredients: chop steak and mince garlic.
Bring a pot of salted water to boil; cook pasta shells until al dente, then drain.
In a large skillet over medium-high heat, melt 2 tbsp butter. Sear steak bites in batches for about 3 minutes per side until golden brown.
Remove steak from skillet; add remaining butter and minced garlic, sautéing until fragrant (about 1 minute). Return steak to the pan.
In another pot, combine heavy cream, parmesan cheese, salt, and pepper over medium heat until smooth and creamy.
Toss cooked pasta shells with the creamy sauce and serve alongside garlic butter steak bites.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 plate (approximately 300g)
Calories: 563
Sugar: 2g
Sodium: 492mg
Fat: 38g
Saturated Fat: 23g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 31g
Cholesterol: 106mg

Keywords: - For added flavor, consider marinating the steak for an hour before cooking. - Substitute steak with shrimp or chicken for variety; add sautéed mushrooms or spinach for extra nutrition.