Description

Garlic Herb Roasted Veggies are a vibrant and delicious medley of caramelized vegetables seasoned with aromatic garlic and fresh herbs. This simple recipe transforms ordinary veggies into an irresistible side dish that pairs perfectly with any meal. Ideal for weeknight dinners or festive gatherings, these roasted veggies are not only easy to prepare but also packed with flavor and nutrition.

Ingredients

Scale

2 cups bell peppers (chopped)
1 cup zucchini (chopped)
1 cup carrots (sliced)
1 cup broccoli florets
3 tbsp extra virgin olive oil
4 cloves garlic (minced)
2 tsp mixed dried herbs (oregano, thyme, rosemary)
Salt and pepper to taste
2 tbsp fresh parsley (chopped, for garnish)

Instructions

Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Wash and chop the assorted vegetables into uniform pieces for even cooking.
In a mixing bowl, combine the chopped veggies with olive oil, minced garlic, dried herbs, salt, and pepper. Toss until well coated.
Spread the seasoned vegetables in a single layer on the prepared baking sheet.
Roast in the preheated oven for 25-30 minutes, stirring halfway through until tender and golden brown.
Remove from the oven, garnish with fresh parsley, and serve hot as a side dish or toss into salads.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 120
Sugar: 4g
Sodium: 180mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 4g
Protein: 3g
Cholesterol: 0mg

Keywords: Feel free to customize this recipe by adding seasonal vegetables or sprinkling Parmesan cheese for extra flavor. To store leftovers, keep them in an airtight container in the fridge for up to three days.