Description
Indulge in a classic German pork roast, celebrated for its savory flavor and crispy skin. This dish combines tender pork shoulder with a blend of garlic, caraway seeds, and thyme, creating a delightful centerpiece for any family gathering or festive occasion. With straightforward preparation steps and a rich sauce to elevate your meal, this recipe promises an unforgettable dining experience that will leave your guests craving more.
Ingredients
Scale
- 4 lbs bone-in pork shoulder
- 8 cloves garlic, minced
- 2 large onions, sliced
- 2 tsp caraway seeds, crushed
- 2 tbsp fresh thyme leaves
- 2 tsp salt
- 1 tsp black pepper
- 2 cups beef broth
- 2 tbsp mustard
Instructions
- Preheat your oven to 325°F (160°C).
- Pat the pork shoulder dry and season generously with salt, pepper, garlic, and caraway seeds.
- In a large skillet over medium-high heat, sear the pork on all sides until golden brown.
- Layer sliced onions in a roasting pan, place the seared pork on top, and pour beef broth around it.
- Cover tightly with foil and roast for about three hours or until fork-tender.
- Allow the pork to rest for 15 minutes before carving. Skim excess fat from drippings and whisk in mustard for the sauce.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Roasting
- Cuisine: German
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 360
- Sugar: 0g
- Sodium: 870mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 100mg
Keywords: Marinating the pork for at least one hour enhances its flavor. For extra crispy skin, increase the oven temperature during the last few minutes of cooking. Customize by adding your favorite herbs or using marinades like apple cider vinegar for a unique twist.