Description

Gingerbread cupcakes are the perfect blend of warm spices and rich sweetness, making them an irresistible treat for any festive occasion. With a soft, fluffy texture and creamy frosting on top, these delightful cupcakes evoke nostalgia and warmth. Easy to prepare, they will impress your guests and brighten up chilly evenings or holiday gatherings.

Ingredients

Scale

1 ½ cups all-purpose flour
1 tsp ground ginger
1 tsp ground cinnamon
½ tsp baking soda
¾ cup granulated sugar
½ cup unsulfured molasses
2 large eggs (room temperature)
½ cup unsalted butter (melted)
½ cup whole milk

Instructions

Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
In a bowl, whisk together flour, ginger, cinnamon, baking soda, and sugar until combined.
In another bowl, mix melted butter with milk and molasses. Add eggs one by one while whisking.
Gently fold the dry ingredients into the wet mixture until just combined.
Fill cupcake liners two-thirds full with batter.
Bake for 18-20 minutes or until a toothpick comes out clean. Cool on a wire rack before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 15g
Sodium: 120mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: Substitute granulated sugar with brown sugar for extra moisture. Add chopped nuts or orange zest for added flavor and texture. Store leftover cupcakes in an airtight container at room temperature for up to three days.