Description

Gordon Ramsay’s Carrot Cake is a delectable dessert that perfectly balances moist layers with the sweetness of freshly grated carrots and aromatic spices. Topped with rich cream cheese frosting, this cake not only delights the palate but also makes any occasion special. Ideal for birthdays, brunches, or a cozy afternoon treat, it promises to bring smiles to all who indulge.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
1 cup brown sugar
2 tsp baking powder
1 tsp ground cinnamon
1 tsp ground nutmeg
1 cup vegetable oil
3 large eggs
2 cups freshly grated carrots
8 oz cream cheese (softened)

Instructions

Preheat your oven to 350°F (175°C) and grease two round cake pans.
In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, granulated sugar, and brown sugar.
In another bowl, mix vegetable oil with eggs until smooth, then stir in grated carrots.
Gradually combine dry ingredients into wet ingredients; mix gently until just combined.
Divide batter between prepared pans and bake for 25-30 minutes until a toothpick comes out clean. Allow cooling before frosting.
Beat softened cream cheese with powdered sugar and vanilla extract until smooth; frost between layers and on top of the cake.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 370
Sugar: 32g
Sodium: 220mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 4g
Cholesterol: 70mg

Keywords: For added flavor, consider mixing in crushed pineapple for extra moisture or swapping walnuts for pecans. Store leftovers in an airtight container at room temperature for up to three days or refrigerate for longer freshness.