Description
Greek Salad Dressing is a vibrant, zesty blend that elevates any salad or dish with its fresh flavors. This quick and easy recipe combines rich extra virgin olive oil, tangy red wine vinegar, and bright lemon juice, creating the perfect accompaniment to crisp greens, juicy tomatoes, and crunchy cucumbers. Whether for summer picnics or weeknight dinners, this dressing promises to impress your family and friends with its delicious taste.
Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 3 tbsp fresh lemon juice
- 1 tsp dried oregano
- 1 garlic clove (minced)
- Salt and pepper to taste
Instructions
- Gather all ingredients in one place for easy access.
- In a medium bowl or mason jar, combine olive oil, red wine vinegar, and lemon juice. Whisk or shake until well blended.
- Add oregano and minced garlic; mix well.
- Season with salt and pepper according to your taste preferences.
- If using a jar, secure the lid and shake vigorously; if using a bowl, whisk until emulsified.
- Taste-test with a cucumber slice and adjust seasoning if necessary.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 210
- Sugar: 0g
- Sodium: 0mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Experiment with fresh herbs like parsley or basil for additional flavor. Adjust acidity by increasing lemon juice or vinegar if desired. Store any leftover dressing in an airtight container in the fridge for up to one week.