Description
Indulge in the vibrant flavors of our Green Goddess Potato Salad, where creamy Yukon Gold potatoes meet a luscious dressing of fresh herbs, garlic, and Greek yogurt. This refreshing twist on a classic dish is perfect for picnics, barbecues, or as a satisfying side at any meal. Quick to prepare and delightful to share, this potato salad will have everyone coming back for seconds!
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, cubed
- 1 cup Greek yogurt
- 1 cup fresh herbs (parsley, chives, basil)
- Juice of 1 lemon
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Prepare the Potatoes: Wash and cube the Yukon Gold potatoes. Place them in a large pot of salted water and bring to a boil.
- Cook the Potatoes: Reduce heat and simmer for 12-15 minutes until fork-tender. Drain and let cool.
- Make the Dressing: In a blender, combine Greek yogurt, fresh herbs, lemon juice, garlic, salt, and pepper. Blend until smooth.
- Combine Ingredients: In a large bowl, add cooled potatoes and pour over the dressing. Toss gently to coat.
- Chill: Cover and refrigerate for at least one hour to allow flavors to meld.
- Serve: Transfer to a serving platter or bowls; garnish with extra herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 5mg
Keywords: For added crunch, mix in diced cucumbers or bell peppers. Substitute Greek yogurt with avocado for an extra creamy texture. Customize herbs based on seasonal availability or personal preference.