Description
Grilled meatballs are a flavorful and versatile dish that promises to delight guests at any gathering. These succulent meatballs, infused with herbs and spices, are perfect for barbecues, family dinners, or as appetizers. With a simple preparation process and the option to customize with your favorite ingredients, you’ll have everyone clamoring for your recipe. Serve them with BBQ sauce for an irresistible glaze that adds an extra layer of flavor.
Ingredients
Scale
- 1 lb ground beef (or ground turkey/chicken)
- 1 cup breadcrumbs (plain or Italian-seasoned)
- 1 large egg
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped onion
- 2 cloves minced garlic
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup BBQ sauce (for glazing)
Instructions
- In a large bowl, combine ground meat, breadcrumbs, egg, parsley, onion, garlic, salt, and pepper. Mix until just combined.
- Form the mixture into golf ball-sized meatballs (approximately 20-24).
- Preheat the grill to medium heat (350°F/175°C).
- Grill the meatballs for about 10-12 minutes, turning halfway through until they reach an internal temperature of at least 160°F (70°C).
- In the last few minutes of grilling, brush BBQ sauce over each meatball for a delicious glaze.
- Remove from grill and let rest for a couple of minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 meatball (40g)
- Calories: 110
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 40mg
Keywords: - Substitute ground beef with turkey or chicken for a lighter option. - Add grated Parmesan cheese to enhance flavor. - Store leftovers in an airtight container in the fridge for up to three days.