Description
Grilled Vegetable Soup is a vibrant and hearty dish that perfectly captures the essence of summer. This comforting soup combines smoky grilled vegetables with rich vegetable broth, creating a delightful meal that’s ideal for cozy nights or gatherings. Not only is it easy to prepare and customizable with seasonal ingredients, but its colorful presentation will impress your guests. Enjoy the flavors of grilled veggies in every spoonful!
Ingredients
Scale
- 2 cups mixed vegetables (bell peppers, zucchini, carrots, onions)
- 2 tbsp olive oil
- 4 cups low-sodium vegetable broth
- 1/4 cup fresh basil
- 1/4 cup fresh thyme
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat (400°F/200°C) and clean the grates.
- Chop vegetables into bite-sized pieces; toss with olive oil, salt, and pepper.
- Grill vegetables for 5-7 minutes per side until tender and charred.
- Transfer grilled vegetables to a blender; add vegetable broth and herbs. Blend until desired consistency is reached.
- Pour the mixture into a pot over medium heat; simmer for 5 minutes.
- Serve hot, garnished with extra herbs or a drizzle of olive oil.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 4g
- Sodium: 370mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Substitute any seasonal vegetables you have on hand for added variety. For creaminess, blend in coconut milk after grilling. Leftovers can be stored in an airtight container in the fridge for up to five days.