Description
Halloween Sugar Cookie Bars are a delightful treat that captures the spirit of the spooky season. With their soft, chewy texture and colorful toppings, these easy-to-make bars are perfect for family gatherings or Halloween parties. Each bite is a nostalgic reminder of festive celebrations, making them an excellent addition to your dessert table. Get ready to impress your guests with these vibrant and customizable cookie bars!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- ½ cup Halloween sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan with nonstick spray.
- In a bowl, whisk together flour and baking powder; set aside.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in eggs one at a time followed by vanilla extract until well combined.
- Gradually add dry ingredients to wet mixture until just combined.
- Pour batter into prepared baking pan and spread evenly; top with Halloween sprinkles.
- Bake for 20-25 minutes or until golden brown. Allow cooling before slicing into bars.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 220
- Sugar: 14g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - For a nutty flavor, substitute half of the all-purpose flour with almond flour. - Enhance sweetness by adding chocolate chips or crushed candies. - Store in an airtight container for up to five days at room temperature.