Description
Ham and Swiss Sliders are the ultimate crowd-pleaser, featuring layers of savory ham and creamy Swiss cheese nestled between soft, pillowy slider buns. Perfect for game days, family gatherings, or cozy nights at home, these sliders are not only easy to prepare but also irresistibly delicious. With their gooey texture and delightful flavor combination, they will have everyone reaching for seconds!
Ingredients
Scale
- 12 slider buns (soft white or brioche)
- 12 oz sliced ham
- 12 oz sliced Swiss cheese
- 4 tbsp melted butter
- 2 tbsp yellow mustard
- 1 tsp poppy seeds (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish with non-stick spray.
- Slice slider buns in half horizontally and place the bottoms in the baking dish.
- Layer slices of ham followed by Swiss cheese on the bottom halves.
- Spread yellow mustard on the cut sides of the top buns and place them on top of the ham and cheese.
- Brush melted butter over the top of the assembled sliders and sprinkle with poppy seeds if desired.
- Cover with foil and bake for 20 minutes, then remove foil and bake for an additional 10 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (70g)
- Calories: 220
- Sugar: 1g
- Sodium: 650mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: You can substitute turkey or roast beef for ham. Experiment with different cheeses like cheddar or provolone for added variety. For a spicy kick, try adding jalapeños or sriracha sauce.