Description
Ham & Spinach Quiche is the epitome of comfort food, featuring a golden, flaky crust brimming with creamy eggs, savory ham, and vibrant spinach. This versatile dish is perfect for brunch or dinner, offering a delightful blend of flavors that will impress your guests while being simple to prepare. Serve it warm for a satisfying meal or enjoy it cold as a refreshing option. Whether you’re hosting a gathering or enjoying a cozy night in, this quiche is sure to be a hit!
Ingredients
Scale
- 1 pre-made pie crust
- 6 large eggs
- 1 cup whole milk
- 1 cup diced cooked ham
- 1 cup fresh baby spinach (sautéed)
- 1 cup shredded cheese (Swiss or cheddar)
Instructions
- Preheat oven to 375°F (190°C) and grease a pie dish.
- Roll out the chilled pie crust into the prepared dish and prick the bottom with a fork.
- Sauté spinach in olive oil until wilted; set aside.
- In a mixing bowl, whisk together eggs and milk; season with salt and pepper.
- Fold in ham, sautéed spinach, and cheese into the egg mixture.
- Pour the mixture into the pie crust and bake for 35-40 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 280
- Sugar: 2g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 180mg
Keywords: - Chill your pie crust before rolling for a flakier texture. - Feel free to substitute ham with bacon or mushrooms for different flavors. - Enhance flavor by adding herbs like thyme or nutmeg.