Description
Hawaiian Fried Rice is a tropical-inspired dish that transforms simple leftover rice into a flavorful feast. Bursting with juicy pineapple, colorful bell peppers, and a savory soy sauce, this quick and easy recipe is perfect for weeknight dinners or casual gatherings. Each bite offers a delightful balance of sweet and salty flavors, making it a guaranteed crowd-pleaser. Enjoy this culinary escape to the islands right from your kitchen!
Ingredients
Scale
- 2 cups day-old cooked rice
- 1 cup pineapple chunks (fresh or canned)
- 1 cup bell peppers (diced)
- 1/2 cup green onions (chopped)
- 3 tbsp soy sauce (low-sodium preferred)
- 2 tbsp sesame oil
Instructions
- Preheat a large skillet or wok over medium-high heat and add sesame oil until it shimmers.
- Sauté diced bell peppers for 2 minutes until slightly softened yet still crunchy.
- Stir in pineapple chunks and cook for another minute to caramelize.
- Add day-old rice, breaking apart any clumps as you mix.
- Pour in soy sauce, stirring well to evenly coat all ingredients; cook for an additional 3 minutes until heated through.
- Toss in chopped green onions before serving hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 6g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: - For added protein, consider incorporating cooked shrimp, chicken, or tofu. - Customize with other vegetables like carrots or peas based on your preference. - For extra crunch, sprinkle macadamia nuts on top before serving.