Description
Hawaiian Poke Cake is a vibrant tropical dessert that brings the taste of paradise right to your table. This fluffy yellow cake, infused with sweet pineapple and topped with creamy whipped topping and toasted coconut, is perfect for any occasion—from birthdays to casual gatherings. The poke technique ensures every bite is packed with flavor, making it an irresistible treat that will impress your guests and leave them wanting more.
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 1 cup pineapple juice
- 1 can (20 oz) canned pineapple chunks, drained
- 1 can (14 oz) sweetened condensed milk
- 1 tub (8 oz) whipped topping
- 1 cup shredded coconut, toasted
Instructions
- 1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- 2. In a large bowl, mix the yellow cake mix with pineapple juice until smooth. Pour into the baking dish.
- 3. Bake for 25-30 minutes or until a toothpick comes out clean. Let cool for 10 minutes.
- 4. Poke holes all over the top using a wooden spoon handle or fork.
- 5. Mix sweetened condensed milk with remaining pineapple juice and pour over the poked cake.
- 6. Chill completely before topping with whipped topping and toasted coconut.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 32g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: For added flavor, try substituting mango or kiwi as toppings. To enhance moisture, let the cake chill overnight before serving.