Description

Deliciously Healthy Apple Cinnamon Greek Yogurt Muffins are the perfect start to your day. Bursting with the natural sweetness of fresh apples and the warm spice of cinnamon, these moist and fluffy muffins are a nutritious treat thanks to the addition of Greek yogurt. Ideal for busy mornings or a cozy snack, they are easy to make and can be customized to suit your taste. Enjoy these delightful muffins fresh from the oven or take them on-the-go for a satisfying breakfast!

Ingredients

Scale

1 ½ cups whole wheat flour
1 cup plain Greek yogurt
2 medium fresh apples, chopped (about 1 ½ cups)
2 tsp cinnamon
⅓ cup honey or maple syrup
1 tbsp baking powder
2 large eggs
1 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or grease it well.
In a large bowl, whisk together whole wheat flour, baking powder, and cinnamon.
In another bowl, combine Greek yogurt, honey or maple syrup, eggs, and vanilla extract until smooth.
Pour the wet mixture into the dry ingredients and gently fold until just combined.
Carefully fold in the chopped apples.
Divide batter evenly among muffin cups (about two-thirds full) and bake for 20-25 minutes until golden brown.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (75g)
Calories: 129
Sugar: 8g
Sodium: 130mg
Fat: 3g
Saturated Fat: 0.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 3g
Protein: 5g
Cholesterol: 25mg

Keywords: - For added texture, consider mixing in nuts like walnuts or pecans. - Substitute apples with pears for a different flavor profile. - Store leftovers in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.