Description

Hearty Slow Cooker French Dip Sandwiches are the ultimate comfort food, perfect for cozy dinners or game-day feasts. Tender beef chuck roast simmers to perfection in a savory broth, served on crusty rolls and dipped in rich au jus. This easy-to-make recipe promises unforgettable flavors that will have everyone coming back for seconds.

Ingredients

Scale

3 lbs beef chuck roast
1 large onion, sliced
4 cloves garlic, minced
4 cups low-sodium beef broth
2 tbsp Worcestershire sauce
6 French rolls
6 slices provolone cheese (optional)

Instructions

Season the beef chuck roast with salt and pepper. Sear in a hot skillet for 3 minutes on each side until browned.
Sauté sliced onions and minced garlic in the same skillet until softened, about 4 minutes. Transfer to the slow cooker.
Place the seared roast on top of the onions; pour in beef broth and Worcestershire sauce.
Cover and cook on low for 8 hours or high for 4 hours.
Shred the beef with two forks and serve on rolls with cheese, if desired. Strain some au jus for dipping.

Prep Time: 10 minutes
Cook Time: 8 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 sandwich (250g)
Calories: 480
Sugar: 2g
Sodium: 980mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 40g
Cholesterol: 100mg

Keywords: - For extra flavor, add sautéed mushrooms or swap beef for pork or chicken. - Leftovers can be stored in an airtight container for up to three days.