Description

Heirloom Tomato Galette with Mascarpone & Sumac is a vibrant and flavorful rustic tart that beautifully showcases the rich taste of heirloom tomatoes. Nestled in a flaky puff pastry crust, the creamy mascarpone cheese harmonizes with the zesty tang of sumac, creating an unforgettable culinary experience. Perfect for summer picnics or cozy gatherings, this galette is sure to impress your guests and elevate any meal.

Ingredients

Scale

1 sheet puff pastry (thawed)
2 cups heirloom tomatoes (sliced)
1 cup mascarpone cheese
2 tsp sumac
2 tbsp olive oil
Salt and pepper to taste
Fresh basil leaves (for garnish)

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out the thawed puff pastry into a 12-inch circle and place it on the prepared baking sheet.
In a bowl, mix mascarpone cheese with salt and pepper until smooth, then spread evenly over the pastry, leaving a 1-inch border.
Layer sliced heirloom tomatoes artfully over the mascarpone.
Sprinkle sumac generously over the tomatoes and drizzle with olive oil.
Fold the edges of the pastry over the filling to create a rustic look.
Bake for 25-30 minutes or until golden brown. Garnish with fresh basil before serving warm or at room temperature.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 150g)
Calories: 250
Sugar: 5g
Sodium: 200mg
Fat: 16g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 5g
Cholesterol: 25mg

Keywords: Use ripe heirloom tomatoes for maximum flavor. Feel free to substitute mascarpone with ricotta or add fresh herbs for additional flavor. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat at 350°F until warm.