Description

Herb Ricotta Stuffed Chicken Breast is a delicious fusion of tender chicken and creamy ricotta, making for a gourmet meal that’s easy to prepare. Bursting with fresh herbs and a zesty finish, this dish transforms weeknight dinners into memorable culinary experiences. Perfectly baked to golden perfection, it’s a crowd-pleaser that can easily adapt to your taste preferences. Serve it alongside your favorite sides for an elegant dining experience.

Ingredients

Scale

4 boneless, skinless chicken breasts
1 cup fresh ricotta cheese
1/2 cup chopped fresh herbs (basil, parsley, thyme)
3 garlic cloves, minced
1 tsp lemon zest
Salt and pepper to taste
Cooking spray or olive oil for greasing

Instructions

Preheat oven to 400°F (200°C) and prepare a baking dish with cooking spray or olive oil.
In a bowl, mix ricotta cheese, chopped herbs, minced garlic, lemon zest, salt, and pepper until well combined.
Carefully slice horizontal pockets into each chicken breast without cutting all the way through.
Generously stuff each pocket with the herb ricotta mixture; secure with toothpicks if necessary.
Season both sides of the stuffed chicken breasts with salt and pepper.
Place in the prepared baking dish and bake for about 25-30 minutes until the chicken reaches an internal temperature of 165°F (74°C).
Serve with your favorite sides and enjoy!

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 stuffed chicken breast (170g)
Calories: 325
Sugar: 1g
Sodium: 419mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 45g
Cholesterol: 120mg

Keywords: - Feel free to swap herbs based on what you have on hand—spinach or sun-dried tomatoes are great additions. - For extra flavor, sear the chicken in a skillet before baking.