Description

Herb Roasted Chicken in Creamy White Wine Sauce is a comforting dish that combines tender chicken with a rich, velvety sauce. Infused with fresh herbs and garlic, this recipe is perfect for family gatherings or elegant dinner parties. Each bite delivers a delightful blend of flavors, making it an unforgettable meal that will leave your guests asking for seconds.

Ingredients

Scale

4 boneless, skinless chicken breasts (1.5 lbs)
4 cloves garlic, minced
1 cup dry white wine
1 cup heavy cream
1 tsp fresh thyme, chopped
1 tsp fresh rosemary, chopped
1 cup low-sodium chicken broth
2 tbsp butter
Salt and pepper to taste

Instructions

Preheat oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
Season chicken breasts generously with salt and pepper on both sides.
In a skillet over medium-high heat, melt butter and sear the chicken for about 3 minutes on each side until golden brown.
Remove the chicken and add minced garlic to the skillet, sautéing for one minute. Pour in white wine, scraping up browned bits from the pan.
Stir in heavy cream, chicken broth, thyme, and rosemary; let simmer gently.
Return seared chicken to the sauce, then transfer skillet to the oven and bake for 20-25 minutes until the internal temperature reaches 165°F (75°C). Serve drizzled with sauce.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast with sauce (approximately 6 oz)
Calories: 460
Sugar: 2g
Sodium: 620mg
Fat: 30g
Saturated Fat: 17g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 40g
Cholesterol: 150mg

Keywords: For added depth of flavor, consider marinating the chicken overnight with olive oil and lemon juice. Customize by adding vegetables such as spinach or mushrooms to the sauce or swapping herbs based on your preference.