Description
Enjoy a flavor-packed meal with this Homemade Crunchwrap Supreme! Crispy flour tortillas envelop seasoned ground beef, gooey cheese, fresh lettuce, and juicy tomatoes, creating a satisfying dish that’s easy to make at home. Perfect for casual dinners or gatherings, this customizable delight is sure to impress your family and friends.
Ingredients
Scale
- 1 lb lean ground beef
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 medium tomato, diced
- ½ cup sour cream
- 1 packet taco seasoning
Instructions
- Brown the ground beef over medium heat in a skillet. Drain excess fat and mix in taco seasoning according to package instructions.
- Lay one tortilla flat and add a layer of cheese in the center. Top with seasoned beef, lettuce, diced tomatoes, and a dollop of sour cream.
- Add another layer of cheese before folding the edges of the tortilla inward to create a wrap.
- Heat a nonstick skillet over medium heat and place the crunchwrap seam-side down. Cook for 3-4 minutes until golden brown, then flip and cook the other side for an additional 3-4 minutes.
- Slice in half and serve warm with extra sour cream or salsa.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 Crunchwrap (194g)
- Calories: 480
- Sugar: 2g
- Sodium: 890mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
Keywords: - For extra flavor, consider adding jalapeños or guacamole. - To make it vegetarian, substitute ground beef with black beans or sautéed vegetables. - Ensure tortillas are warm before assembly to prevent tearing.