Description

Homemade granola is a delightful blend of crunchy oats, sweet honey, and your choice of nuts, making it a nutritious breakfast or snack. This versatile recipe is easy to customize with your favorite dried fruits or spices. Perfect for busy mornings or leisurely brunches, this granola offers a satisfying crunch that will elevate any meal. Enjoy it with yogurt, milk, or straight from the jar for a deliciously wholesome treat.

Ingredients

Scale

3 cups old-fashioned rolled oats
1 cup chopped nuts (almonds, walnuts, or pecans)
1/2 cup honey or maple syrup
1/4 cup melted coconut oil
1/2 tsp salt
1 tsp ground cinnamon (optional)
1 cup dried fruits (raisins or cranberries)

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine rolled oats, chopped nuts, salt, and cinnamon.
In a saucepan over low heat, melt honey (or maple syrup) with coconut oil until combined.
Pour the warm mixture over the dry ingredients and mix well until everything is coated.
Spread the mixture evenly on the prepared baking sheet and bake for 20-25 minutes, stirring halfway through.
Allow granola to cool completely before adding dried fruits and storing in an airtight container.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 8g
Sodium: 45mg
Fat: 12g
Saturated Fat: 8g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 4g
Protein: 6g
Cholesterol: 0mg

Keywords: Feel free to swap honey for maple syrup or add coconut flakes for extra flavor. For a sweeter twist, consider adding chocolate chips after baking.