Description

Homemade margherita pizza with tomato and basil is a delightful culinary experience that transports you to Italy with every bite. This classic dish features a crisp yet chewy crust topped with lush, ripe tomatoes, creamy fresh mozzarella, and aromatic basil leaves. Perfect for any occasion—from family dinners to casual gatherings—this recipe invites you to savor the simple pleasures of cooking while filling your home with mouthwatering aromas. Enjoy crafting this pizza masterpiece and indulge in its rich flavors that will surely impress everyone at the table.

Ingredients

Scale

1 cup all-purpose flour
1/2 tsp active dry yeast
1/2 tsp salt
1/3 cup warm water (about 110°F)
4 oz fresh mozzarella cheese, torn into pieces
1 medium ripe tomato, sliced
5 fresh basil leaves
1 tbsp extra virgin olive oil
Salt and pepper to taste

Instructions

In a bowl, combine flour, yeast, and salt. Gradually add warm water and mix until a dough forms. Knead for about 5 minutes until smooth. Let rise for 30 minutes.
Preheat your oven to 475°F (245°C) with a pizza stone inside if available.
Roll out the dough on a floured surface to about half an inch thick.
Arrange the torn mozzarella pieces evenly over the dough and top with tomato slices.
Bake in the preheated oven for 10-12 minutes until golden brown.
Remove from oven, sprinkle with fresh basil leaves, drizzle with olive oil, and serve.

Prep Time: 30 minutes
Cook Time: 12 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice (100g)
Calories: 230
Sugar: 3g
Sodium: 320mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 8g
Cholesterol: 20mg

Keywords: For added flavor, use San Marzano tomatoes for the best sauce base. Feel free to experiment with toppings like arugula or prosciutto for variations on this classic recipe.