Description
Homemade Reuben Bake is a comforting twist on the classic Reuben sandwich, featuring layers of savory corned beef, zesty sauerkraut, and gooey Swiss cheese nestled between crispy rye bread. This delightful dish is perfect for family gatherings or cozy nights in. It’s simple to prepare and creates a warm, inviting aroma that will have everyone eager to dig in. Enjoy each bite of this hearty meal that combines beloved flavors into one satisfying bake.
Ingredients
Scale
- 8 slices rye bread
- 2 cups corned beef, sliced
- 1 cup sauerkraut, drained
- 2 cups Swiss cheese, shredded
- 1/2 cup Thousand Island dressing
- 4 tablespoons unsalted butter
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Layer half of the rye bread on the bottom of the dish. Add half of the corned beef, sauerkraut, and Swiss cheese.
- Drizzle half of the Thousand Island dressing over the layers. Repeat with remaining ingredients.
- Spread leftover dressing on top and dot with butter.
- Cover with foil and bake for 30 minutes, then remove foil and bake for an additional 15 minutes until golden and bubbly.
- Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 3g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Keywords: - For extra flavor, brush melted butter over the top before baking. - Substitute corned beef with pastrami or turkey for a different twist. - Leftovers can be stored in an airtight container for up to three days.