Description

Homemade seafood lasagna is a delightful dish that layers tender pasta with a rich, creamy sauce and a medley of fresh seafood. This gourmet recipe captures the essence of coastal Italy, offering an unforgettable dining experience perfect for gatherings or special occasions. With simple preparation steps and easily accessible ingredients, you can impress your friends and family while savoring this delicious meal that brings warmth and joy to the table.

Ingredients

Scale

9 no-boil lasagna noodles
1 cup ricotta cheese
2 cups fresh mozzarella cheese, shredded
½ cup grated Parmesan cheese
1 cup shrimp, peeled and deveined
1 cup scallops
1 cup crab meat
3 cloves garlic, minced
2 cups fresh spinach (or frozen)
1 cup heavy cream
2 tablespoons unsalted butter
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
In a saucepan over medium heat, melt butter and sauté minced garlic until fragrant. Pour in heavy cream and stir until simmering; season with salt and pepper.
In another skillet, cook the seafood medley over medium heat for about five minutes until just cooked through.
In a bowl, mix ricotta cheese with spinach, salt, and pepper.
Spread some cream sauce at the bottom of the baking dish. Layer with noodles, ricotta mixture, seafood medley, mozzarella, and more sauce. Repeat layers until all ingredients are used.
Cover with foil and bake for 30 minutes; uncover for an additional ten minutes to allow cheese to bubble.

Prep Time: 30 minutes
Cook Time: 45 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice (approximately 150g)
Calories: 350
Sugar: 2g
Sodium: 650mg
Fat: 22g
Saturated Fat: 11g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 20g
Cholesterol: 90mg

Keywords: Use high-quality seafood for the best flavor. Customize your lasagna by adding other vegetables or different types of cheese. Leftover lasagna can be stored in the refrigerator for up to three days.