Description

Homemade Soft Pretzel Bites with Beer Cheese are the ultimate snack for game days or cozy nights in. These warm, golden-brown morsels are soft and chewy, perfectly paired with a rich, creamy beer cheese dip. Easy to make and incredibly satisfying, they promise to elevate any gathering.

Ingredients

Scale

2 cups all-purpose flour
1 packet (2 ¼ tsp) active dry yeast
¾ cup warm water (110°F)
1 tsp kosher salt
2 tbsp baking soda
1 cup sharp cheddar cheese (shredded)
½ cup beer (lager or ale)
½ cup whole milk
½ tsp garlic powder

Instructions

In a mixing bowl, combine warm water and yeast; let sit for 5 minutes until foamy. Add flour and salt; mix until a dough forms. Knead on a floured surface for about 5 minutes until smooth.
Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm area for about 1 hour or until doubled.
Preheat oven to 450°F. Punch down the dough, roll into ropes, and cut into bite-sized pieces.
Boil water in a pot; add baking soda. Drop pretzel bites into boiling water for about 30 seconds each, then place on a parchment-lined baking sheet.
Sprinkle with coarse salt and bake for about 10 minutes until golden brown.
For the beer cheese dip, melt butter in a saucepan over medium heat, stir in flour until smooth, then whisk in beer and milk until thickened. Add garlic powder and cheddar cheese until melted.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 85
Sugar: 0g
Sodium: 210mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: <1g
Protein: 3g
Cholesterol: 5mg

Keywords: - For added flavor, incorporate spices like smoked paprika or swap different cheeses for the dip. - Ensure pretzels are boiled before baking for that classic chewy texture. - Store leftovers in an airtight container at room temperature for up to two days.