Description
Honey Balsamic Brussels Sprouts are a delicious and easy-to-make side dish that transforms the humble Brussels sprout into a flavor-packed delight. Roasted to crispy perfection and drizzled with a sweet and tangy honey balsamic glaze, this recipe is perfect for impressing guests during holiday gatherings or elevating your weeknight dinners. Even the pickiest eaters will be asking for seconds!
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp extra virgin olive oil
- 3 tbsp aged balsamic vinegar
- 2 tbsp raw honey
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Trim the ends of the Brussels sprouts, remove any wilted leaves, rinse under cold water, and pat dry.
- In a bowl, whisk together balsamic vinegar, honey, olive oil, salt, and pepper until combined.
- Toss the Brussels sprouts in the glaze until evenly coated.
- Spread on a parchment-lined baking sheet in a single layer.
- Roast for 20-25 minutes until golden brown and crispy.
- Serve warm, drizzled with any remaining glaze from the pan.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 8g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added crunch, toss in some chopped nuts or crispy bacon bits before roasting. You can also substitute honey with maple syrup for a different flavor profile.