Description
Honey Butter Fried Chicken is an irresistible dish that combines crispy, golden-brown chicken with a luscious honey butter glaze. This comforting meal is perfect for family gatherings or cozy nights in, evoking smiles and laughter with every bite. Easy to prepare and made with simple ingredients, this recipe delivers a delightful flavor experience that will keep everyone coming back for more.
Ingredients
Scale
- 1 lb boneless skinless chicken thighs
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1/2 cup honey
- 1/4 cup unsalted butter
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- 1. Marinate the chicken in buttermilk for at least 1 hour.
- 2. In a separate bowl, mix flour, garlic powder, salt, and pepper.
- 3. Heat oil in a skillet over medium-high heat.
- 4. Remove chicken from buttermilk, dredge in the flour mixture, then fry until golden brown (5-7 minutes per side).
- 5. In a saucepan, melt butter and stir in honey to create the glaze.
- 6. Once the chicken reaches an internal temperature of 165°F, drain excess oil, drizzle with honey butter sauce, and serve.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken (150g)
- Calories: 400
- Sugar: 12g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 100mg
Keywords: For added flavor, marinate the chicken overnight. You can also use cayenne pepper for a spicy kick or experiment with flavored honeys to give your dish a unique twist.